Morning Bucketeers.Greg, thank you for your Christmas wish yesterday.I actually didn’t get back to read the comments after mine, until 10 minutes before posting this one!You see … I cooked a 18lb Turkey yesterday. From frozen … and damn, it was DELICIOUS!!! (Suggest it to your wife… it prevents juices from draining, and contamination of the kitchen, since you don’t thaw it for 4-5 days, and because no juices drain out, it’s much more moist then thawed birds. )
Mom does the frozen turkey thing. Only prob is that there are no wings!!! But I have converted her to microwave. The first 3/4 of time is in the microwave – I do 11 minutes on medium per pound. Finish off in a pre-warmed regular oven for crispness, browning and any last minute cooking. As Santa allan, ’EH! notes – always use the meat thermometer.
ellisaana Premium Member over 11 years ago
Excellent choice.
Allan CB Premium Member over 11 years ago
Morning Bucketeers.Greg, thank you for your Christmas wish yesterday.I actually didn’t get back to read the comments after mine, until 10 minutes before posting this one!You see … I cooked a 18lb Turkey yesterday. From frozen … and damn, it was DELICIOUS!!! (Suggest it to your wife… it prevents juices from draining, and contamination of the kitchen, since you don’t thaw it for 4-5 days, and because no juices drain out, it’s much more moist then thawed birds. )
MamaCass67 over 11 years ago
“It’s not having what you want, it’s wanting what you’ve got”.
Comic Minister Premium Member over 11 years ago
Same here.
Hunter7 over 11 years ago
Mom does the frozen turkey thing. Only prob is that there are no wings!!! But I have converted her to microwave. The first 3/4 of time is in the microwave – I do 11 minutes on medium per pound. Finish off in a pre-warmed regular oven for crispness, browning and any last minute cooking. As Santa allan, ’EH! notes – always use the meat thermometer.