Cathy Classics by Cathy Guisewite for April 30, 2014
Transcript:
Cathy: Seafred ahi tuna on braised fennedl fronds. ...No, too elegant. It will look like I'm trying too hard. Baked chicken and fries...no. Too casual. It will look like I'm not trying at all. Broiled halibut...too plain. Sauteed bay scallops...too fancy. Stir-fried veggies...too noncommittal. Men order dinner. Women order an outfit for our plates.
How about ordering what you’d really like to eat? Or is that too crazy?