Well, let’s see. A few of the commonly eaten roots are carrots, potatoes, turnips, radishes, onions, garlic, parsnips, ginger, and jicama. Commonly-eaten leaves include several spices, lettuce, endive, etc. Stems include bamboo, figs, broccoli, etc. Flowers eaten include chicory, chamomile, anise, roses, violets, nasturtiums, etc. Cinnamon is an edible bark. Several spices like parsley and mint, people eat both twigs and leaves.
So, how about rice, with ginger root, mint leaves, figs, anise, cinnamon, and some sprigs of mint for garnish?