I worked in the restaurant industry for 30 years…started as a cook/dishwasher, worked my way up to management. Saw my share of employees come and go. Finally, I decided to go myself, and went to work at a warehouse driving a hi-lo.
November 20, 2015
I worked in the restaurant industry for 30 years…started as a cook/dishwasher, worked my way up to management. Saw my share of employees come and go. Finally, I decided to go myself, and went to work at a warehouse driving a hi-lo.