Wide Open by Rich Powell

Wide Open

Comments (16) (Please sign in to comment)

  1. Three Steps Over Japan

    Three Steps Over Japan said, over 1 year ago

    Nothing for rinds or pickled feet? (Yeah, I know, modern foods are strictly modified corn starch and food dyes now, but I’m talking historically.)

  2. simpsonfan2

    simpsonfan2 said, over 1 year ago

    Old saying about pigs, they use every part but the squeal.

  3. thebird55

    thebird55 GoComics PRO Member said, over 1 year ago

    I’ll eat Oscar Mayer all-beef hot dogs, but not much else. As far as I know, there isn’t any junk like beef lips or hearts in it.

  4. Gator007

    Gator007 said, over 1 year ago

    @thebird55

    Or chicken lips.

  5. Josh  Lyons

    Josh Lyons GoComics PRO Member said, over 1 year ago

    Pork chops aren’t listed.

  6. rmacprivate

    rmacprivate GoComics PRO Member said, over 1 year ago

    To Rich Powell, totally off topic. Looked at your bio, here on GoComics last week. Probably before your time, but did you ever get a chance to meet any of the other contributors to Mad? Until his premature demise from emphysema, George Woodbridge was a good friend and companion of mine. His sense of humor both in real life and in his work was eerily

  7. rmacprivate

    rmacprivate GoComics PRO Member said, over 1 year ago

    @rmacprivate

    Sorry hit the wrong button. eerily similar to yours.

  8. LafInLarry

    LafInLarry GoComics PRO Member said, over 1 year ago

    @thebird55

    I just look for Kosher hot dogs.

  9. dave_at_efi

    dave_at_efi GoComics PRO Member said, over 1 year ago

    Most hot dogs these days contain equivalent chicken parts too.

  10. thebird55

    thebird55 GoComics PRO Member said, over 1 year ago

    @LafInLarry

    I was eating Hebrew National hot dogs, but then the Oscar Mayer Premium Beef dogs spoiled me.

  11. waykirk

    waykirk said, over 1 year ago

    I want to eat a lovely and delicious hot dog but I cant. They turn me off with their now strange look and leaking oil or something or whatever it is.

    OK, I lied. Once a year at the Annual crab boil in Lorton, VA. I cook them to full well done blackness for myself and my sister. Then the mustard and onions take over and maybe I now I can eat two.

    I cant eat crab but I can consume pig stuff occasionally, especially if there is Guinness beer to wash them down with.

    They better be kosher at this point in my life. I didn’t care years ago at Coney Island and Ocean City and now look at me.

    I see them looking at me at the 7-11 or at Target but I just cant force myself to consume them.

    They look way too strange.

    The old Sarge-who was a hot dog in his time

  12. Rich Powell

    Rich Powell GoComics PRO Member said, over 1 year ago

    @rmacprivate

    Thanks! Yes, I’ve met many of the old masters!Great guys all…unfortunately, didn’t meet George. You’re lucky!!

  13. le-roy

    le-roy said, over 1 year ago

    Glad I’m not squeamish. Bring it on!

  14. anniebodyhome

    anniebodyhome GoComics PRO Member said, over 1 year ago

    eeeewwww… dang!

  15. swr

    swr said, over 1 year ago

    @Josh Lyons

    pork chops are going bye bye. say hello to porterhouse chops

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