The Born Loser by Chip Sansom

The Born Loser

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Comments (14) (Please sign in to comment)

  1. Prof danglais

    Prof danglais said, 6 months ago

    Xmas pudding should be prepared at least six months in advance of Xmas… to allow it to mature.

  2. FlyerTom

    FlyerTom said, 6 months ago

    Does fruitcake go stale? I thought it was the Spam of baked goods – Twinkies notwithstanding.

  3. KasparV

    KasparV said, 6 months ago

    @Debbie Jordan

    Not at all. I LOVE fruitcake, and do eat it year ’round.

  4. FUNG1

    FUNG1 said, 6 months ago

    I ’kinda like [but avoid] both; mainly because you are talkin about dead calories … future tense !

  5. glendakan

    glendakan said, 6 months ago

    Good fruit cake is delicious, and ages like good wine.

  6. whmIII

    whmIII said, 6 months ago

    @glendakan

    You got that right…and the heavier the better. What doesn’t get eaten, you can extend your patio with in spring.

  7. flagfly

    flagfly said, 6 months ago

    Doesn’t he value his life?

  8. Josh  Lyons

    Josh Lyons said, 6 months ago

    Why would she bake something that she evolved from? LOL.
    SOMEBODY STOP ME!! THAT"S A FOUR-STAR SNAP!!

  9. dansavage

    dansavage said, 6 months ago

    Whoever said that fruitcake is only dead calories hasn’t seen one travel… from home to home to home…

  10. Countrysinger1951

    Countrysinger1951 said, 6 months ago

    A fruitcake from Collin Street Bakery in Corsicana, Texas is absolutely fabulous! Nothing like those cheapies sold in stores!

  11. Louie99theKing

    Louie99theKing said, 6 months ago

    Brutus finally zings the mother-in-law!

  12. Bobzilla

    Bobzilla said, 6 months ago

    Think organic door-stops.

  13. Tin Can Twidget

    Tin Can Twidget said, 6 months ago

    @glendakan

    I agree. My wife had a recipe she used to make that is good. My daughter still makes it once in a while.

  14. Neo Blakkrstal

    Neo Blakkrstal said, 6 months ago

    Fruit=good, cake=great, fruit cake=lousy piece of crap. What is that in there anyway, a skittle?

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