In Taiwan, pig blood cake (traditional Chinese: 豬血糕; pinyin: zhū xiě gāo) is made of pork blood and sticky rice. It is fried or steamed as a snack or cooked in a hot pot.
October 24, 2014
In Taiwan, pig blood cake (traditional Chinese: 豬血糕; pinyin: zhū xiě gāo) is made of pork blood and sticky rice. It is fried or steamed as a snack or cooked in a hot pot.