Rose is Rose by Don Wimmer and Pat Brady

Rose is Rose

Comments (22) (Please sign in to comment)

  1. Nabuquduriuzhur

    Nabuquduriuzhur said, about 3 years ago

    The cat exploded.

  2. vwdualnomand

    vwdualnomand said, about 3 years ago

    glad it was tuna sandwich. and, not a philly cheese steak with peppers and onions. or, a beef on weck, or a portillo’s big beef.

  3. tammyspeakslife

    tammyspeakslife GoComics PRO Member said, about 3 years ago

    I let my kitty smell my fingers when they smelled of onion once. It hurt his little nose. He was so hurt he wouldn’t talk to me for a week. He was such a sweet kitty

  4. Zero-Gabriel

    Zero-Gabriel said, about 3 years ago

    Hey Peekaboo, wasabi?

  5. K.C. Fahel

    K.C. Fahel said, about 3 years ago

    @tammyspeakslife

    My husband made a cheese and Vidalia sandwich once. Our cat took the onion & left the cheese!

  6. Ray C

    Ray C said, about 3 years ago

    Jalapenos are great on a tuna sandwich. I believe they react with the lead in the tuna and turn it into lead jalapenide, which is actually a brain enhancing chemical.
    With some provolone, of course. Always the provolone.

  7. Slywlf

    Slywlf said, about 3 years ago

    @Zero-Gabriel

    Good one ;-)

  8. Macushlalondra

    Macushlalondra said, about 3 years ago

    From Peekaboo’s reaction it was more than a ‘hint’ of horseradish!

  9. Sharon  Hayes

    Sharon Hayes GoComics PRO Member said, about 3 years ago

    Some of you make strange tuna salad. All I put in mine is chopped celery, chopped bread and butter pickles and mayo.

  10. Al

    Al GoComics PRO Member said, about 3 years ago

    I love it when peekaboo cat puffs. Reminds me of Julia (my icon)

  11. Zero-Gabriel

    Zero-Gabriel said, about 3 years ago

    @Slywlf

    Thank You!!

  12. Doctor11

    Doctor11 GoComics PRO Member said, about 3 years ago

    Poor Peekaboo, it’ll take awhile to get him out of raccoon mode, which is what I call it since my first cat tiger’s tail would get all puffy like a raccoon tail whenever he saw a strange cat lurking around the backyard.

  13. Gokie5

    Gokie5 said, about 3 years ago

    I’ve never cared that much for tuna salad, but some of your ingredients sound intriguing (except for what I thought was “chopped bread,” when I read Sharon Hayes’ ingredients wrong).

  14. emjaycee

    emjaycee said, about 3 years ago

    Rather than mayonnaise, my family would use low-fat, plain/unflavored yogurt – enough to keep the tuna together without being sloppy and drippy. Some minced bread-and-butter sweet pickles and a good amount of grated Parmesan cheese added to the mixture, and voila, my favorite lunch.

  15. pierreandnicole

    pierreandnicole said, about 3 years ago

    @Gokie5

    I too read it as ‘chopped bread’ and until I read your comment I was puzzled.

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