Rose is Rose by Don Wimmer and Pat Brady

Rose is Rose

Comments (19) (Please sign in to comment)

  1. perceptor3

    perceptor3 said, about 1 year ago

    Dijon braised sprouts? Sounds good to me!

  2. WillardMBaker

    WillardMBaker said, about 1 year ago

    I’ll take some, please.

  3. Gaijinrabbit

    Gaijinrabbit said, about 1 year ago

    Set a place for me, please.

  4. Cloudchaser Sakonige

    Cloudchaser Sakonige said, about 1 year ago

    I like the taste, but when heated really hot, they smell like someone heated up spoiled rotting broccoli

  5. Puddleglum2

    Puddleglum2 said, about 1 year ago

    Rose sniffed out the reason for those grimaces.

  6. LittleContessa

    LittleContessa said, about 1 year ago

    Just sprinkle some garlic salt on them and call it good.

  7. vwdualnomand

    vwdualnomand said, about 1 year ago

    brussels sprouts are good for you.

  8. Macushlalondra

    Macushlalondra said, about 1 year ago

    I love brussels sprouts. Never had them with anything other than butter and salt though, I’d like to try Rose’s recipe.

  9. stephensalaun

    stephensalaun said, about 1 year ago

    http://smittenkitchen.com/blog/2011/11/dijon-braised-brussels-sprouts/

  10. Respectful Troll

    Respectful Troll said, about 1 year ago

    @Macushlalondra

    Steam some till al dente, then cut them in half and set them on a tray with a few drops of balsamic vinegar in the centers and bake at 350 for about 15 minutes or until tender.
    I also like to steam them then use my grilling pan to put them on the grill and get the charcoal smoke flavor into them before serving. That’s what we did last night with our bbq.
    Tastefully,
    C.

  11. HareBall

    HareBall said, about 1 year ago

    Brussel sprouts are very tasty with dijon mustard on them.

  12. Robert Allen

    Robert Allen said, about 1 year ago

    I don’t like mustard, dijon or otherwise. I’m with Pasquale and Jimbo.

  13. ZaphodBblbrx

    ZaphodBblbrx said, about 1 year ago

    Brussels sprouts don’t exactly smell great while they are cooking, but I absolutely love the taste. I have tried them with dijon and they are delicious. And I’m not much of a mustard fan, either.

  14. Dampwaffle

    Dampwaffle said, about 1 year ago

    My mother often got the same reaction when she tried something new. But it was her own fault for confusing “edible” with “good to eat”.

  15. rmacprivate

    rmacprivate GoComics PRO Member said, about 1 year ago

    @Cloudchaser Sakonige

    And will smell like that the day after you eat them, too.

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