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  1. rdale commented on Berger & Wyse over 1 year ago

    Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]) and tagliolini (from the Italian tagliare, meaning “to cut”) is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy

  2. rdale commented on Brevity over 2 years ago

    Hu Flung Pu