Pat Oliphant by Pat Oliphant

Pat Oliphant

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  1. dtroutma

    dtroutma GoComics PRO Member said, over 3 years ago

    My dad was a master baker, and hated everything “Hostess” made, especially “Wonder Bread”, which was as nutritious, almost, as eating the wrapper, and just as sythetic.

  2. Wabbit

    Wabbit GoComics PRO Member said, over 3 years ago

    If we give up gasoline it would be an inconvience, but more active ways of moving people and all their stuff around do exist. We could use more inventors of PPV’s.

  3. cjr53

    cjr53 said, over 3 years ago


    Mine too. Only, mine didn’t care and didn’t buy the stuff. The only thing they ever made that i like were the fruit pies. However, the crust became thicker and thicker and more greasy to where they were not good. And the filling became more and more skimpy.

  4. Craig Linder

    Craig Linder said, over 3 years ago

    Is that because our border fence is working? (Sorry, I couldn’t resist. I hope we’re actually beginning to eat more healthy on average.)

  5. grh9447

    grh9447 said, over 3 years ago

    I worked as a cost accountant at Continental Baking in the late 70s, When I saw the ingredients schedule for the twinkies, cupcakes…then I knew I was working at a chemical processing plan.

    The Fruit Pies are a different story: the fruit was genuine frozen. fruit minimal additives in the fruit; The dough was real dough…flour, water sugar, vegetable oil.

    The honey buns…. they were much the same as the Fruit pies.

  6. 4wdriver

    4wdriver said, over 3 years ago

    Are Twinkies filled with nuclear based cream?

  7. dannysixpack

    dannysixpack said, over 3 years ago

    ^no, they’re made of plastic.

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