On A Claire Day by Carla Ventresca and Henry Beckett

On A Claire Day

Comments (8) (Please sign in to comment)

  1. simpsonfan2

    simpsonfan2 said, about 1 year ago

    Some chefs don’t have to pretend to be terrible.

  2. Ryan (Say what now?!)

    Ryan (Say what now?!) GoComics PRO Member said, about 1 year ago

    Can there be too much pepper?

  3. arsmall

    arsmall said, about 1 year ago

    Lol! Way to go Gianni…althought that look suspiciously like mustard.

  4. hcr1985

    hcr1985 said, about 1 year ago

    @simpsonfan2

    He’s just making it bad so that the spy will think the food is terrible.

  5. comicsssfan

    comicsssfan said, about 1 year ago

    Claire has a lot of irons on the fire, so I have no idea if she’s seen pro-volleyballer, Gabrielle Reece’s new book. On “Access Hollywood” she said the most important take away from her book was that she and her pro surfer husband have a “48 hour rule” for intimate contact. And “no matter the millions she makes, the man just wants to see their woman naked.” Gabrielle should be a contender for the Nobel Peace Prize! Claire should look in on Paul a bit, and not forget him.

  6. Lamberger

    Lamberger said, about 1 year ago

    Used to be at Ristorante Alexa. Now he’s the new food critic at the local newspaper.

  7. Night-Gaunt49

    Night-Gaunt49 said, about 1 year ago

    @Ryan (Say what now?!)

    For some of us————yes. Too much pepper. Too much of a good thing is a bad thing.
    -
    Nice thinking on his part.

  8. flyintheweb

    flyintheweb GoComics PRO Member said, about 1 year ago

    ..an Italian restaurant has mayo?

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