On A Claire Day by Carla Ventresca and Henry Beckett

On A Claire Day

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  1. thebird55

    thebird55 said, over 3 years ago

    A lot of things we regularly eat are disgusting, if you think about it too much.

  2. scbaguru

    scbaguru said, over 3 years ago

    Tripe is really the lining of the cow’s stomach not the intestines. I had it and it’s really good but an aquired taste for some.

  3. hcr1985

    hcr1985 said, over 3 years ago

    Apparently, he has never had chitterlings…

  4. LadyChel

    LadyChel said, over 3 years ago

    @scbaguru

    Seems they have similar things in most cultures. Like menudo, haggis, and in czech, Jiternice and Jelita, to name some.
    Chitterlings – are those the fried pork skins? or…

  5. Jon Hra

    Jon Hra said, over 3 years ago

    @LadyChel

    Fried pig intestines. Even more disgusting than tripe.

  6. Lamberger

    Lamberger said, over 3 years ago

    Chit’lins are something you should cook over at your vacationing neighbor’s house due to the smell but, once cooked, are not so bad….

  7. comicsssfan

    comicsssfan said, over 3 years ago

    That’s what I do also. Fry food at someone else’s house.

  8. thebird55

    thebird55 said, over 3 years ago

    I have a problem with food odors from cooking. Thank God for microwaves.

  9. LadyChel

    LadyChel said, over 3 years ago

    @Jon Hra

    Yikes! I don’t know what’s worse….both disgusting :P. Sounds like something they’d do at the fair – everything’s fried!

  10. aircraft-engineer

    aircraft-engineer said, over 3 years ago

    Durian. tastes great. Kind of like the old joke that once you get by the smell, you’ve got it licked…

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