On A Claire Day by Carla Ventresca and Henry Beckett
- December 12, 2012
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We’ve all been through this. In fact we go through it every day. We all know how tough, but also funny, it can be, as we move through life’s situations if we take our knocks with good humor. And we know also how very rewarding it can be when we actually occasionally get things right.
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Comments (13) (Please sign in to comment)
thebird55 said, 5 months ago
A lot of things we regularly eat are disgusting, if you think about it too much.
Ceeg22
said, 5 months ago
Duck is good. Putting an A after every word to indicate that somebody is Italian is bad.
scbaguru said, 5 months ago
Tripe is really the lining of the cow’s stomach not the intestines. I had it and it’s really good but an aquired taste for some.
hcr1985 said, 5 months ago
Apparently, he has never had chitterlings…
Chelsea Prochaska said, 5 months ago
@scbaguru
Seems they have similar things in most cultures. Like menudo, haggis, and in czech, Jiternice and Jelita, to name some.
Chitterlings – are those the fried pork skins? or…
sandflea said, 5 months ago
@Ceeg22
Why-a you no like-a putting A’s after the words-a?
Jon Hra said, 5 months ago
@Chelsea Prochaska
Fried pig intestines. Even more disgusting than tripe.
Chikuku said, 5 months ago
www.vegetarianfriends.net
Lamberger said, 5 months ago
Chit’lins are something you should cook over at your vacationing neighbor’s house due to the smell but, once cooked, are not so bad….
comicsssfan said, 5 months ago
That’s what I do also. Fry food at someone else’s house.
thebird55 said, 5 months ago
I have a problem with food odors from cooking. Thank God for microwaves.
Chelsea Prochaska said, 5 months ago
@Jon Hra
Yikes! I don’t know what’s worse….both disgusting :P. Sounds like something they’d do at the fair – everything’s fried!
aircraft-engineer said, 5 months ago
Durian. tastes great. Kind of like the old joke that once you get by the smell, you’ve got it licked…