Off the Mark by Mark Parisi

Off the Mark

Comments (7) (Please sign in to comment)

  1. MissScarlet

    MissScarlet GoComics PRO Member said, 4 months ago

    Does he have to huff and puff?

  2. BrassOrchid

    BrassOrchid GoComics PRO Member said, 4 months ago

    The trick to roasting pigs is to instill an internal temperature opposite to reality, about 190 degrees out of phase, actually, just a bit past exactly wrong, and keep them that way for an extended period. This breaks down their internal resistance to stupidity and allows fall-off-the-bone mouth watering goodness.
    It is recommended to go 450 degrees yourself, right back around to reason and then another 90 at right angles to reality until they reach their ideal 190 at their core for ten to fifteen minutes, and then back off to just under the 360 to allow them to fully embrace the extremism from which you have backed down. They will want to live the dream.

  3. Peam

    Peam said, 4 months ago

    @BrassOrchid

    Um, are you sure Teresa isn’t back yet?

  4. dflak

    dflak said, 4 months ago

    Dig pit. Build fire. Throw rocks on fire. Throw pig on rocks. Throw leaves on pig. Bury. Come back next day. Dig up pig. Yum.


    When did I start speaking in monosylables?

  5. BrassOrchid

    BrassOrchid GoComics PRO Member said, 4 months ago

    @Peam

    She may be posting as a user, but she isn’t posting as an artist. Aside from that, what would ever give you the impression that I have ever been sure of anything?

  6. BrassOrchid

    BrassOrchid GoComics PRO Member said, 4 months ago

    @dflak

    You’re not yourself when you’re hungry, if you can believe the Snickers commercials.

  7. TIM666XXX

    TIM666XXX said, 4 months ago

    @dflak

    Yummy, yummy. Take a take a bowl full. You catch ’em great big flavor. Oceans of en er gy.

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