This past New Years Eve I had what may have been the best steak of my life. 16 oz ribeye, aged 28 days, on the rare side of medium rare. If I had choked to death on the last bite, my dying thought would have been “Well played, sir.”
May 31, 2017
This past New Years Eve I had what may have been the best steak of my life. 16 oz ribeye, aged 28 days, on the rare side of medium rare. If I had choked to death on the last bite, my dying thought would have been “Well played, sir.”