I saw something on one of those Food Network shows about a place that serves a wing sauce so hot, the cooks put on double rubber gloves before handling it. Think about that for a second, it’s so hot the cooks don’t want to get it on their hands, yet customers pay for the opportunity to willing put it in their mouths.
I saw something on one of those Food Network shows about a place that serves a wing sauce so hot, the cooks put on double rubber gloves before handling it. Think about that for a second, it’s so hot the cooks don’t want to get it on their hands, yet customers pay for the opportunity to willing put it in their mouths.