Herman by Jim Unger

Herman

Comments (19) (Please sign in to comment)

  1. IamJayBluE

    IamJayBluE said, about 1 year ago

    What doesn’t kill you gives you heartburn (and some noses with hurt feelings)…..

  2. Number Six

    Number Six said, about 1 year ago

    Does it come with jalapenos?

  3. DavidHuieGreen

    DavidHuieGreen said, about 1 year ago

    good stuff

  4. KEStuck

    KEStuck said, about 1 year ago

    Jalapeños on a steek!

  5. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) said, about 1 year ago

    My compliments to the chef…I mean, if it at least does not turn your face red after one bite, it is not good chili…

  6. edclectic

    edclectic said, about 1 year ago

    3 Alarm chili.

  7. stlmaddog5

    stlmaddog5 said, about 1 year ago

    Chili to die for.

  8. watmiwori

    watmiwori said, about 1 year ago

    Cleans the rust out of your pipes!

  9. Dr Dave

    Dr Dave said, about 1 year ago

    @watmiwori

    Blows the lint outta your navel!
    Good stuff

  10. FlyerTom

    FlyerTom said, about 1 year ago

    People forget the aftermath, when it’s time to, um, eliminate.
    Why don’t they make TP with lotion?

  11. Razzilla

    Razzilla said, about 1 year ago

    Glad to see they use my recipe there…

  12. Linguist

    Linguist said, about 1 year ago

    If your eyes don’t sweat, then it’s not good chili !

  13. edclectic

    edclectic said, about 1 year ago

    @FlyerTom

    Actually:
    http://www.charmin.com/sensitive-bathroom-paper.aspx

  14. Simon_Jester

    Simon_Jester said, about 1 year ago

    @Number Six

    Feh! Jalapenos are for little wusses.
    REAL Chile-Heads go for Habanero Peppers, ( something like 20 times hotter than a jalapeno. )
    And hard-core Chile-Heads get into an even hotter bite, the aptly-named Ghost Pepper.

  15. Linguist

    Linguist said, about 1 year ago

    @Simon_Jester

    Ghost Peppers are good and Scotch Bonnets even better ( slightly less hot on the Scoville scale ) for chili as their flavor compliments chili rather than over-rides the dish. Ghost Peppers are great for oriental recipes ( especially Thai and Indian Madras ).
    I’ve discovered a little Peruvian chili down here in my little patch of paradise in southern Ecuador, that is very hot and very similar to Scotch Bonnet in flavor. I asked the woman selling them for a name but all she would call them was extremadamente calientes ( extremely hot )!

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