Comments (11) (Please sign in to comment)

1. 

   win said, 4 months ago

   I thought sauerkraut started off as leftovers.
2. 

   misschili said, 4 months ago

   @win

   More possibly the nevereatens.
3. 

   MPeters said, 4 months ago

   I never could figure out why someone would take perfectly good cabbage, let it go sour, and then eat it. Not that cabbage is great to start with, but it is edible.
4. 

   aircraft-engineer said, 4 months ago

   preservation, actually.

   Ever wonder why the VIKINGS (known for long voyages) didn’t get the SCURVY the Brits finally cured with LIME JUICE? Sauerkraut contains a LOT of VITAMIN C (which is the “cure” for scurvy) Then, of course, there’s KOREAN sauerkraut. You maybe have heard of KIM CHEE? Fermented nappa and radishes/turnip (lots of ground dried HOT PEPPER and garlic) I call it “Sauerkraut with a ATTITUDE”
5. 

   BigNate+CalvinandHobbes=:) said, 4 months ago

   ew
6. 

   BigNate+CalvinandHobbes=:) said, 4 months ago

   that’s just gross
7. 

   bunnyman09 said, 4 months ago

   Kim Chee is pretty awesome.
8. 

   tqvann said, 4 months ago

   Hey!
   Aproposville!
9. 

   SUSAN NEWMAN said, 4 months ago

   If US forces had used sauerkraut in Iraq, Saddam would have surrendered within 24 hours!!
10. 

    Doctor Toon said, 4 months ago

    @aircraft-engineer

    My viking ancestors must have had strong stomachs to handle things like Sauerkraut and Lutefisk
    

    
    Lutefisk actually smells and tastes even worse than Saurkraut
11. 

    Lulu Mahoney said, about 1 month ago

    Jon looks gross
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