Garfield Minus Garfield by Paws, Inc.

Garfield Minus GarfieldNo Zoom

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  1. win

    win said, over 3 years ago

    I thought sauerkraut started off as leftovers.

  2. MPeters

    MPeters said, over 3 years ago

    I never could figure out why someone would take perfectly good cabbage, let it go sour, and then eat it. Not that cabbage is great to start with, but it is edible.

  3. aircraft-engineer

    aircraft-engineer said, over 3 years ago

    preservation, actually.

    Ever wonder why the VIKINGS (known for long voyages) didn’t get the SCURVY the Brits finally cured with LIME JUICE? Sauerkraut contains a LOT of VITAMIN C (which is the “cure” for scurvy) Then, of course, there’s KOREAN sauerkraut. You maybe have heard of KIM CHEE? Fermented nappa and radishes/turnip (lots of ground dried HOT PEPPER and garlic) I call it “Sauerkraut with a ATTITUDE

  4. BigNate+CalvinandHobbes=:)

    BigNate+CalvinandHobbes=:) said, over 3 years ago

    ew

  5. BigNate+CalvinandHobbes=:)

    BigNate+CalvinandHobbes=:) said, over 3 years ago

    that’s just gross

  6. bunnyman09

    bunnyman09 said, over 3 years ago

    Kim Chee is pretty awesome.

  7. tqvann

    tqvann said, over 3 years ago

    Hey!
    Aproposville!

  8. Lulu Mahoney

    Lulu Mahoney said, over 3 years ago

    Jon looks gross

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