Garfield by Jim Davis


Comments (17) (Please sign in to comment)

  1. TEMPLO S.U.D.

    TEMPLO S.U.D. said, over 3 years ago

    Don’t squash the annoying arachnid, Garfield. It and its brethren have Pookie hostage.

  2. Llewellenbruce

    Llewellenbruce said, over 3 years ago

    That spider’s lucky Garfield can’t eat and
    swat at the same time.

  3. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) GoComics PRO Member said, over 3 years ago

    He’s just asking for trouble…First Pookie kidnapped and now this…Dont take it Garfield, hurry and eat and go get the newspaper…

  4. Nabuquduriuzhur

    Nabuquduriuzhur said, over 3 years ago

    What’s weird is that I’m eating soup at the moment…

  5. EJ Strypes

    EJ Strypes GoComics PRO Member said, over 3 years ago

    Trying to Gross out Garfield, Spider?

  6. Alexikakos

    Alexikakos said, over 3 years ago


    Is it this one? (This is good!)

    “THE GREAT COOKS’ GUIDE TO SOUPS” (The Great Cooks’ Library)

    Senior Editors: Wendy Afton Rieder, Kate Slate

    Published by: Random House, New York
    ISBN: 0-394-73608-7

    FRENCH ONION SOUP (Credited chef: Carol Cutler, six servings)

    4 tablespoons (1/2 stick) butter
    1 tablespoon oil
    6 medium-sized onions, thinly sliced
    1/2 teaspoon prepared French mustard
    1 teaspoon salt
    Pepper to taste
    1 teaspoon flour
    1 teaspoon beef extract
    1 cup dry white wine
    2 1/2 cups beef stock
    1/4 cup gruyere
    6 slices French bread, toasted

    1.In a heavy pot, heat the butter and oil. Add the onions, mustard, salt and pepper. Cook the onions over very low heat until they turn a dark brown and have reduced greatly in bulk, about 30 minutes.
    ( Note: The long, slow cooking is very important to give the onions a mild, sweet flavor.)

    2.Stir in the flour and beef extract and mix well.

    3.While continuing to stir, slowly pour in the wine and stock. Slowly bring to a boil and simmer for 15 minutes.

    4.Pile the grated cheese on the toast slices and slip them under the broiler for 30 seconds or so, until the cheese melts and browns a little.

    5.Ladle the soup into individual soup bowls and place a slice of the cheese-toast on top.

    Note: By increasing the size and number of gthe cheese-toasts, soupe à l’oignon can become a main course at either lunch or supper, accompanied by a chilled white wine, such as Muscadet or California Chablis, and followed by salad and dessert.

  7. furnituremaker

    furnituremaker said, over 3 years ago


  8. Debbie

    Debbie said, over 3 years ago

    Wow…comics and recipes! Both sound great.
    Glad I took a break from playing Toon Trivia by Ricig here on GoComics. Check it out…it’s fun and Ricig plays along.

  9. Linda Doyle

    Linda Doyle said, over 3 years ago

    I wondered what I had switched on to comics or recipes, keep to the comics, i was just having lunch till he started talking about fluids.

  10. Number Three

    Number Three said, over 3 years ago

    I would think that NOTHING puts Garfield off his dinner.

    That just goes to show how very wrong I can be.

    LOL xxx

  11. mojobeans

    mojobeans said, over 3 years ago

    …But what’s in Garfield’s cat food? Does he even know? Or does he prefer not to know? Is Garfield symbolic of the stereotypical average American? Fat, lazy, finicky, ignorant, and easily offended? You decide; I’m just here for the comics :P

  12. potrerokid1532

    potrerokid1532 said, over 3 years ago

    Sounds delicious, BUT, your arteries may be REALLY stressed!!!!!!!!!!

  13. holm swedeholm

    holm swedeholm said, over 3 years ago

    What?!?! NO follow up on pookie-hostage-in-the-web from yesterday? What happened?

  14. Tdog123

    Tdog123 said, over 3 years ago


  15. Furienna

    Furienna said, over 3 years ago

    @holm swedeholm

    Garfield maybe simply tore Pookie out of the web (like some posters suggested that he should do), so that situation is over.

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