Depends on the age. Are they weaned yet? If not, then a white would be a great choice. With some, I’d actually go with a buttery chardonnay. Then again, if they’re dry-aged, I’d always go with a heavier red. Try a well-oaked Cabernet.
Depends on the age. Are they weaned yet? If not, then a white would be a great choice. With some, I’d actually go with a buttery chardonnay. Then again, if they’re dry-aged, I’d always go with a heavier red. Try a well-oaked Cabernet.