Fred Basset by Alex Graham for October 18, 2015
October 17, 2015
October 19, 2015
Transcript:
would you like to try some of my rhubarb wine? Please dont! It was a very good year... It's crisp, light and fruity with a rather pleasant bouquet... It's ghastly! OOh yes, I'll try some! Me, too! Ten out of ten for his marketing skills!
Best thing to do with rhubarb is to make a strawberry rhubarb pie. This opinion is based on over 60 years of experience with rhubarb, beginning with eating stalks of it raw, as a child.