It’s all in the presentation: IF that’s Turkey Pork/Veal mix in that can
- one dash of brandy and a handful of truffles turns meat gelatin into a Galatine Truffe a la Gelee.It’s neither cheap, nor missing from any well provided New Orleans wedding banquet table.
It’s all in the presentation: IF that’s Turkey Pork/Veal mix in that can
- one dash of brandy and a handful of truffles turns meat gelatin into a Galatine Truffe a la Gelee.It’s neither cheap, nor missing from any well provided New Orleans wedding banquet table.