Dilbert Classics by Scott Adams

Dilbert Classics

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  1. margueritem

    margueritem GoComics PRO Member said, over 1 year ago

    Or clear thinking in rats.

  2. Al

    Al GoComics PRO Member said, over 1 year ago

    definitely not cupboard love, here.

  3. Bruno Zeigerts

    Bruno Zeigerts said, over 1 year ago

    Must be one of the rats of NIMH.
    (Funny, don’t remember a Ratbert in the book or movie.)

  4. Linux0s

    Linux0s said, over 1 year ago

    For one thing he didn’t used to be orange…

  5. Clark  Kent

    Clark Kent said, over 1 year ago

    Mac and cheese, comfort food. I prefer Marinara sauce.

    Uncle Bills famous (infamous?) pasta sauce:

    2 med/lg tomatoes
    1 med/lg red onion
    1 sweet red bell pepper
    1 oz apple cider vinegar
    some no-salt Italian seasoning and some ground pepper
    (optional) mushrooms, garlic
    (optional) 4 or 5 oz Asiago cheese (no other cheese will do)

    Start water boiling for pasta but dont add salt. Add pasta when boiling. Meanwhile, slice the onion in half at its “equator” and slice off the ends, slice the pepper in half from “pole to pole” after removing stem and seedy core. Place them on a plate and cook in microwave oven for 10 to 11 min (longer if you have an older weaker mw oven). Dice the tomatoes and place in blender with the cooked onion and pepper, asiago cheese (and optional mushrooms and/or garlic if you want). Add 1 oz apple cider vinegar and Italian seasoning. Blend to desired consistency. You may have to add liquid or water depending on your blender and/or the tomatoes used. If you use canned mushrooms you can use the liquid from that too. Makes enough sauce for 16 oz (dry uncooked weight) of pasta. I recommend pasta that can be eaten with a table spoon such as fiore, mini farfalle, radiatore, rotini, small or med shells or elbow macaroni. Enjoy.

    You may want to cook the onion and pepper differently than in the microwave oven. That’s up to you but they must be cooked. Same with the mushrooms and garlic.

  6. Harry Grapjas

    Harry Grapjas said, over 1 year ago

    One day after sleeping badly, an anatomist went to his frog laboratory and removed from a cage one frog with white spots on its back. He placed it on a table and drew a line just in front of the frog. “Jump frog, jump!” he shouted. The little critter jumped two feet forward. In his lab book, the anatomist scribbled, “Frog with four legs jumps two feet.”

    Then, he surgically removed one leg of the frog and repeated the experiment. “Jump, jump!” To which, the frog leaped forward 1.5 feet. He wrote down, “Frog with three legs jumps 1.5 feet.”

    Next, he removed a second leg. “Jump frog, jump!” The frog managed to jump a foot. He scribbled in his lab book, “Frog with two legs jumps one foot.”

    Not stopping there, the anatomist removed yet another leg. “Jump, jump!” The poor frog somehow managed to move 0.5 feet forward. The scientist wrote, “Frog with one leg jumps 0.5 feet.”

    Finally, he eliminated the last leg. “Jump, jump!” he shouted, encouraging forward progress for the frog. But despite all its efforts, the frog could not budge. “Jump frog, jump!” he cried again. It was no use; the frog would not response. The anatomist thought for a while and then wrote in his lab book, “Frog with no legs goes deaf.”

  7. awgiedawgie

    awgiedawgie GoComics PRO Member said, over 1 year ago

    @Clark Kent

    Sounds excellent…

    And now I’m hungry :)

  8. awgiedawgie

    awgiedawgie GoComics PRO Member said, over 1 year ago

    Over a hundred pounds a day?!? I feel sorry for whoever has to clean his cage… in fact, for anyone who has to go near that laboratory.

  9. Sisyphos

    Sisyphos said, over 1 year ago

    Observation: copious macaroni and cheese causes laboratory rats to be able to speak cogently.
    Conclusion to be announced at next major scientific conference:
    Macaroni and cheese is the true brain food!

  10. nazzofoggenmach

    nazzofoggenmach GoComics PRO Member said, over 1 year ago

    and a jaundiced rat with a peculiar odor

  11. phritzg

    phritzg GoComics PRO Member said, over 1 year ago

    What kind of cheese is it, Mouse-arella, or Par-mouse-an?

  12. gaslightguy

    gaslightguy said, over 1 year ago

    It only induces paranoia if you read the ingredient list on the side of the box.

  13. The Wolf In Your Midst

    The Wolf In Your Midst said, over 1 year ago


    You need a degree in organic chemistry in order to understand half of what’s on most ingredient lists these days!

  14. NyukNyuk2000

    NyukNyuk2000 said, over 1 year ago

    @Harry Grapjas

    I think I should tell you that frogs are my favorite animal and that kids at school used to tease and bully me because I like frogs. As a result, to this day, any time someone says something mean or nasty about frogs, I take it as a personal offence. Theerefore, I have flagged you.

  15. NyukNyuk2000

    NyukNyuk2000 said, over 1 year ago


    Oops, that should be “Therefore”.

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