Dilbert Classics by Scott Adams

Dilbert Classics

Comments (13) (Please sign in to comment)

  1. Bruno Zeigerts

    Bruno Zeigerts said, 11 months ago

    ’I’m a fully qualified brain surgeon! I only do this because I like being my own boss!’

  2. Linux0s

    Linux0s said, 11 months ago

    " … but not a secretary."

  3. Clark  Kent

    Clark Kent said, 11 months ago

    How about this recipe Mr gourmet chef:


    Uncle Bills famous (infamous?) pasta sauce:

    2 med/lg tomatoes
    1 med/lg red onion
    1 sweet red bell pepper
    1 oz apple cider vinegar
    some no-salt Italian seasoning and some ground pepper
    (optional) mushrooms, garlic
    (optional) 4 or 5 oz Asiago cheese (no other cheese will do)

    Start water boiling for pasta but dont add salt. Add pasta when boiling. Meanwhile, slice the onion in half at its “equator” and slice off the ends, slice the pepper in half from “pole to pole” after removing stem and seedy core. Place them on a plate and cook in microwave oven for 10 to 11 min (longer if you have an older weaker mw oven). Dice the tomatoes and place in blender with the cooked onion and pepper, asiago cheese (and optional mushrooms and/or garlic if you want). Add 1 oz apple cider vinegar and Italian seasoning. Blend to desired consistency. You may have to add liquid or water depending on your blender and/or the tomatoes used. If you use canned mushrooms you can use the liquid from that too. Makes enough sauce for 16 oz (dry uncooked weight) of pasta. I recommend pasta that can be eaten with a table spoon such as fiore, mini farfalle, radiatore, rotini, small or med shells or elbow macaroni. Enjoy.

    You may want to cook the onion and pepper differently than in the microwave oven. That’s up to you but they must be cooked. Same with the mushrooms and garlic.

  4. Sisyphos

    Sisyphos said, 11 months ago

    Spreading yourself a bit thin there, New Guy? Maybe that’s why you’re now a quasi-secretary.

  5. Nabuquduriuzhur

    Nabuquduriuzhur said, 11 months ago

    What I hate is how one has to reinvent one’sself every few years in this stupid economic idea of removing entire sectors every two or thee years for the past 20 years. Reason why I’ve so many degrees and have done so many things is that I’d work in a field for a time and it would get wiped out. Engineering was all but eliminated from 1993-1997. Soooo, biology. And that got wiped out in the mid 2000s. It’s getting hard to find an economic sector that actually will last more than five years.

  6. kroykali

    kroykali said, 11 months ago

    Try funeral director.

  7. katzenbooks45!

    katzenbooks45! said, 11 months ago

    @Debt Free

    I understand Nabuquduriuzhur’s point. Certainly within the aerospace sector, both public and private, there have been several booms and busts in Defense and NASA since the 60s.

  8. Strod

    Strod GoComics PRO Member said, 11 months ago

    @Nabuquduriuzhur

    I agree with @MStevenson58.
     
    While there have been numerous booms and busts that have caused some people to reinvent themselves once or maybe twice, the fact that someone with advanced training needs to reinvent him or herself repeatedly suggests that the problem is on his or her side.

  9. The Wolf In Your Midst

    The Wolf In Your Midst GoComics PRO Member said, 11 months ago

    “You can’t be a thespian! You’re a guy!”

  10. David B

    David B said, 11 months ago

    We had a term for male “yeomen” in the Navy.

  11. mcsnick

    mcsnick said, 11 months ago

    Try not to box up people. Clark-great sounding sauce.

  12. curmudgeon68

    curmudgeon68 said, 11 months ago

    @David B

    As did we in the Air Force.

  13. Glass Hole

    Glass Hole GoComics PRO Member said, 11 months ago

    He’s highly skilled Dilbert.. He shall fit right in with the rest of you..

  14. Refresh Comments.