Dilbert Classics by Scott Adams

Dilbert Classics

Comments (17) (Please sign in to comment)

  1. The Life I Draw Upon

    The Life I Draw Upon said, over 3 years ago

    That’s “try that halibut.”

  2. pouncingtiger

    pouncingtiger said, over 3 years ago

    Yes, John Cleese and Michael Palin from Monty Python.

  3. Bruno Zeigerts

    Bruno Zeigerts said, over 3 years ago

    @pouncingtiger

    The classic fish slapping dance.

  4. Nabuquduriuzhur

    Nabuquduriuzhur said, over 3 years ago

    That’s like how non-smoking sections of restaurants used to be— where the smoke goes everywhere. Many times as a kid I’d go home smelling like smoke after a shift.

  5. Sisyphos

    Sisyphos said, over 3 years ago

    Phleem, please! Non-slapping! (Economy of word usage.)
    Not such a strange parallel universe, really….

  6. Linux0s

    Linux0s said, over 3 years ago

    I wonder about the first person to a lot of things.

  7. forsheed

    forsheed GoComics PRO Member said, over 3 years ago

    Phleem?

  8. Dr Dave

    Dr Dave said, over 3 years ago

    Prolly the same guy what ate a lobster…
    REALly hongry

  9. pumaman

    pumaman said, over 3 years ago

    Or the one who first ate what came out of the back end of a chicken…

  10. Gafferjack

    Gafferjack said, over 3 years ago

    Dilbert Phleem. Name may have influenced career choice early in life.

  11. katzenbooks45!

    katzenbooks45! said, over 3 years ago

    Raw oyster, anyone? Talk about “phleem”…

  12. wildcatherder

    wildcatherder said, over 3 years ago

    Mmmm, smoked slapped sea bass!

  13. braindead08

    braindead08 GoComics PRO Member said, over 3 years ago

    If you don’t sea bass in the morning, you won’t see it all day.

  14. BandGeek121

    BandGeek121 said, over 3 years ago

    OUCH! Wet fish hurt more than people give them credit for.

  15. francisrossi

    francisrossi said, over 3 years ago

    @Nabuquduriuzhur

    Yeah, I remember that. Somehow, I don’t think they cared much.

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