Dilbert Classics by Scott Adams

Dilbert Classics

Comments (13) (Please sign in to comment)

  1. pouncingtiger

    pouncingtiger said, about 4 years ago

    Sarcasm, how I love using it.

  2. Nabuquduriuzhur

    Nabuquduriuzhur said, about 4 years ago

    Sarcasm is the sour cream of wit.

  3. ChrissyT

    ChrissyT said, about 4 years ago

    @pouncingtiger

    Something I saw on Facebook: Sarcasm— because beating the cr@p out of people is illegal.

  4. Sisyphos

    Sisyphos said, about 4 years ago

    Immunity to sarcasm may or may not be a blessing, depending on which side of it you are on….

  5. Cripplious

    Cripplious said, about 4 years ago

    @Nabuquduriuzhur

    gargling sour cream

  6. Strod

    Strod said, about 4 years ago

    Ha! This confirms it: I’m a very boring person. ‘Cause I absolutely love having conversations about food.

    And I like listening to other people’s gastronomic experiences even more than I like telling mine.

  7. rpstrong

    rpstrong GoComics PRO Member said, about 4 years ago

    Could this have been the seed for ‘Basic Instructions’ (also by a Scott)?

  8. Rickapolis

    Rickapolis said, about 4 years ago

    I’d try drugs to relieve the boredom. (Legal, over the counter/or doctor prescribed drugs of course).

  9. angusdad

    angusdad said, about 4 years ago

    Sarcasm is lost on those that should heed it.

  10. rgcviper

    rgcviper said, about 4 years ago

    I’ve always thought that our technologically-advanced society has a great need for an official Sarcasm font.

  11. Dee

    Dee GoComics PRO Member said, about 4 years ago

    There’s a tv show about the best thing ever eaten. And yeah, it’s boring…

  12. Lazarus Lynx

    Lazarus Lynx said, about 3 years ago

    @rgcviper

    I agree. I’m thinking something between Bauhaus and Adolescent would look good.

  13. ingibjornsson

    ingibjornsson said, about 1 year ago

    @Strod

    Same here love discussing food, but the longest discussion is usually about the most discussing food you have ever eaten. I always win that discussion due to the fact that I have tasted soured seal-flaps. Not even the people that have tested soured sheep-testicles are willing to top that.

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