Daddy's Home by Tony Rubino and Gary Markstein

Daddy's Home

Comments (29) (Please sign in to comment)

  1. Tony Rubino

    Tony Rubino GoComics PRO Member said, 11 months ago

    White meat or dark?

  2. beviek

    beviek GoComics PRO Member said, 11 months ago

    @Tony Rubino

    White please and pass the gravy.

  3. TEMPLO S.U.D.

    TEMPLO S.U.D. said, 11 months ago

    Stephano Phineas Orrin Rodriguez Kevorkian (Sprok’s acronymic name as mentioned on the 19 November 2013 strip) must join the vegetarian Thanksgiving dinner with Vince of “Zack Hill.”

  4. andhony

    andhony said, 11 months ago

    I think we’re starting to see why he’s having trouble getting a job.

  5. BRI-NO-MITE!!

    BRI-NO-MITE!! said, 11 months ago

    Dark meat has a richer flavor. White meat gives me the hiccups.


    RWJAMES said, 11 months ago

    If only his PARENTS had taken a vow of celibacy…

  7. frumdebang

    frumdebang said, 11 months ago

    White meat, nestled next to a giant mound of the stuffing we discussed at length yesterday.

  8. Ryan (Say what now‽)

    Ryan (Say what now‽) GoComics PRO Member said, 11 months ago

    @Tony Rubino

    Dark meat is good on its own. White meat need something added.

  9. SusanSunshine

    SusanSunshine GoComics PRO Member said, 11 months ago


  10. cdward

    cdward said, 11 months ago


    Starting? :-)

  11. D. Snyder

    D. Snyder said, 11 months ago

    How long is this boring character going to stay in this strip? I may have to delete from my favorites until then.

  12. Jean

    Jean said, 11 months ago

    @Tony Rubino

    doesn’t really matter as long as I have the dressing and gravy. YUMMMMMMMMMMmm

  13. Citizen GROG!

    Citizen GROG! GoComics PRO Member said, 11 months ago

    Both, but I’m more partial to dark meat.

  14. Knightman

    Knightman GoComics PRO Member said, 11 months ago

    I’m with GROG! both, but as long its with gravy!

  15. DAZZ

    DAZZ GoComics PRO Member said, 11 months ago

    @Tony, neither! I will continue to be vegetarian (and truly glad I don’t have to make a Holiday meal this year); I’ll have chili or bean salad. I love my Cuban black beans (always meatless) with yams, but usually had them with slices of turkey.

    When not doing vegetarian, I bought and roasted good free-range breasts only (with fresh herbs from the garden and some sacrificial spare carrots and onions inside), then I carved it (giving the skin to the birds outside) and sliced it up for consuming within 6 weeks. Turkey IS one of the healthier meats and I did not confine that to one Holiday.

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