Daddy's Home by Tony Rubino and Gary Markstein

Daddy's Home

Comments (26) (Please sign in to comment)

  1. Tony Rubino

    Tony Rubino GoComics PRO Member said, about 3 years ago

    Do you have any culinary specialties?

  2. x_Tech

    x_Tech GoComics PRO Member said, about 3 years ago

    @Tony Rubino

    Not unless you consider making an sausage & cheese omelet in a toaster oven a culinary specialty

  3. paha_siga

    paha_siga said, about 3 years ago

    @Tony Rubino

    Burned porridge.

  4. GROG!

    GROG! GoComics PRO Member said, about 3 years ago

    I’ve got a few seasonal favorites that I’m good at, but otherwise I don’t knock myself out.

  5. Ryan (Say what now‽)

    Ryan (Say what now‽) GoComics PRO Member said, about 3 years ago

    @Tony Rubino

    Pasta and sauce, stews, chicken, steaks, burgers…
    I used to make good breads with a bread machine.

  6. frumdebang

    frumdebang said, about 3 years ago

    I bake more than cook, but popular with guests is “Chicken Delicious” out of my Five-Ingredient Cookbook. No recipe in the cookbook has more than five ingredients.

  7. jbmlaw

    jbmlaw said, about 3 years ago

    Magician with the grill

  8. cleokaya (THE FLASH)

    cleokaya (THE FLASH) said, about 3 years ago

    @Tony Rubino

    Quite a few actually.

  9. Plods with Beer ( did I mention beer? )

    Plods with Beer ( did I mention beer? ) GoComics PRO Member said, about 3 years ago

    @Tony Rubino

    Dirty potatoes

  10. Perkycat

    Perkycat GoComics PRO Member said, about 3 years ago

    That’s one way to keep it all to yourself.

  11. Jkiss

    Jkiss GoComics PRO Member said, about 3 years ago

    I’ve got one mean dialing finger. :-D
    I don’t enjoy cooking. I have a few staple dishes that go to parties and seem to be enjoyed. Cheesy green bean casserole, cheesy potatoes, creamy corn pudding and a few different desserts.

  12. mshefler

    mshefler said, about 3 years ago

    @Tony Rubino

    Chicken cordon black.

  13. Jay_Dallas

    Jay_Dallas said, about 3 years ago

    I make an excellent Waldorf Salad – and I’m a wizard when it comes to all the side dishes for a big holiday meal.

  14. beviek

    beviek GoComics PRO Member said, about 3 years ago

    @Tony Rubino

    yep! Buttermilk biscuits and sausage gravy! Make em both in cast iron.

  15. DAZZ

    DAZZ said, about 3 years ago

    Right now I’m doing everything vegetarian, but I DO generally always cook everything from scratch because I don’t trust food companies (and mine taste better). I picked up a recipe from Chef Tess for almond crackers (2 flavors mixing my OWN spices, not hers) and the last dessert contest I won was with homemade puff pastry that I’ve made since my teens.

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