Rubes by Leigh Rubin for December 12, 2011

Where’s the pickle relish or sauerkraut? That last victim must have had a splitting headache.

must be from Chicago

Eat them the way you like and tell the rest to kiss your bnuns.

Yuk!

He needs to cats-up with what’s current.

Get civilized. Eat more mustard.

Its like finding a hair in your bowl of snot soup.

If anyone can eat catsup on a hotdog, Genghis Kahn.

Sorry, but I have to have catsup on my hot dogs. A little mustard and onions are great to have, too, but only the catsup is essential.

However, my cousin says he always used to eat mustard on hamburgers and catsup on hot dogs and didn’t care much for either of them. When he got older, he switched to catsup on hamburgers and mustard on hot dogs and now likes them very much.

He must be a hungry barbarian.

My 2-year-old won’t eat ant meat without BBQ sauce.

I like my hot dogs wrapped in bacon or pastrami, with a little mustard. But NO catsup!

Chili dog w/ catch up. The only way to go.

Ketchup for Hamburgers, Mustard for Hotdogs. Although I prefer just grilled Onions for a Hamburger, and Sauerkraut that has been cooking for week on my hot dog

I don’t put Ketchup on anything. As for mustard, I’ll eat the yellow if I have to, but I never by French’s yellow mustard any more. But depending on what I’m having some of my favorites are spicy brown, stone ground, sweet hot pepper mustard, hot mustard and honey mustard. Inglehoffer makes some great mustards and a very good hot horseraddish.

It only LOOKS like a hotdog…and it needs lots of catsup!

I don’t care what anyone says, I put ketchup on fries, hot dogs, hamburgers, fried onions and just about anything else. Love it!

If it wasn’t for catsup, thousands of sailors and soldiers would have starved to death.