Nah. I don’t think there’s anything in “Scout cookies” (how copyright-protecting unspecific!) to make them conducive to food poisoning. If they aren’t visibly moldy after all that time, they’re probably just dried out to the consistency of plywood…still edible, theoretically, if you dunk them in coffee or tea. :)
They were so bad to begin with that I couldn’t give them away- so I no longer buy any sweets from the kids (even the kids I like) because now I can honestly say I don’t eat them- No sugars and practically no white flour etc. I still have my 1 square of dark daily. And if I bake something for a competition I’ll have some.
GROG Premium Member almost 13 years ago
That’s why I don’t buy them. They’d sit there for 10-20 years before I decided to toss them out.
Catfeet Premium Member almost 13 years ago
They’re vintage cookies! A very unique taste sensation.
PShaw0423 almost 13 years ago
Bet you could move them on eBay. :)
McGehee almost 13 years ago
Little Ruthie’s Antiques Roadshow.
The Legend of Brandon Sawyer Premium Member almost 13 years ago
Mmmmmm good!
Dry and Dusty Premium Member almost 13 years ago
Oh yes she did!
Stephen Gilberg almost 13 years ago
Is it just me, or do the women in panels 2 and 4 look very similar from this angle?
kab2rb almost 13 years ago
Ruthie I know you are thinking of money but how could you.
PShaw0423 almost 13 years ago
Nah. I don’t think there’s anything in “Scout cookies” (how copyright-protecting unspecific!) to make them conducive to food poisoning. If they aren’t visibly moldy after all that time, they’re probably just dried out to the consistency of plywood…still edible, theoretically, if you dunk them in coffee or tea. :)
Destiny23 almost 13 years ago
Ah Ruthie the Environmentalist: Reduce, Reuse, Resell!
bmonk almost 13 years ago
Yes, Ruthie—I’d like to buy some tasty cookies—so I won’t buy those you’re selling.
vldazzle almost 13 years ago
They were so bad to begin with that I couldn’t give them away- so I no longer buy any sweets from the kids (even the kids I like) because now I can honestly say I don’t eat them- No sugars and practically no white flour etc. I still have my 1 square of dark daily. And if I bake something for a competition I’ll have some.
maniesha19 almost 13 years ago
lol but she did lol