Citizen Dog by Mark O'Hare for March 16, 2013

Enough with the fish already, bring back the kitties!!

A big fish like Exxon?

Good Morning, cleo, sugar, Fellow Baby & the rest of the CD gang!

Good morning people and pets.

(Those 2 pictures are so “busy”, they’re like a Hidden Object game….Search for the difference!) lol

I wish that I could do without an automobile, but I live in the country. At least I try to limit myself to going into town to an average of once a week.

Good morning to the Citizens of Dog trying to reel in the big fish.

Good morning Fellow Baby, cleo, sugie and chefwen, Harrpy (trying to be) and Stel.

Stel your first photo disappeared, at least on my screen.

Good Morning Grog, Dry & all CDers out there.

As I said last night

for all your kind words and thoughts I thank you very much

Yeah, I don’t see the first pic either. That image doesn’t live here any more.

Bring back the Plymouth Barracuda!

By the way, that’s a 1963 Corvair up above. One of the many cars that Nader wrote about in his book, Unsafe At Any Speed , but the only one that people seem to remember. Nader doesn’t drive, hence the driver I put in the car (but then, who does drive in the water???) lol

Good Evening CDers.

StelBel, You do such a good job with those photos. I got a kick out of the kitties fishing on the dock.

Hi, Grog, happy, Dry, cleo, sugie, StelBel, chefwen and woodeye.

Slow day here if I could get all the names.

Hey there, Shika.

Hey there, Grog.I was doing something else. How goes your weekend so far?

Good so far, Shika. I think I was putting the old feed bag on some corned beef & cabbage when you dropped by. Now I’m suckin’ on a couple beers while watching The Rockford Files.*

We’ve been having some nice weather down here.

How do you make your corned beef and cabbage Grog? I love the dish. Brings back memories.

Warm weather?

I used to watch the Rockford Files.

We had snow today, but the sun felt warm on my face. Spring is coming.

It’s one of those Irish boiled dinners, Shika. I boil it with seasoning until tender and boil some cabbage and taters separately. I drain most of the water from the veggies and add butter at the end. When the corned beef is ready, I slice and top the cabbage with it. The corned beef usually takes about 3 hours but the veggies take considerably less time. I like my corned beef with hot mustard.

Snow? I DO NOT miss the north.

Well I think it’s time for me examine the inside of my eyelids very closely for about 6-7 hours.

I won’t do it this year, but more local restaurants are making their own corned beef, which is so much different and better than the pre – cornedstuff you buy in bags in the meat department. So, I am going to make my own, but it will be sometime between now and next year’s holiday.

I think I was examining the inside of my eyelids Grog and cleo. Sorry I missed you both.Thanks for the recipe Grog. We made it (mom did) in a pressure cooker. I tend to boil the cabbage and then add the corned beef and cook it. I’ve never added potatoes though. That makes it more complete. I use hot mustard too.

Good Night Citizens of Dogs and fishy politicians.

I was worried that I might not get enough hours on my paycheck. Now I’m worried I might not get enough rest.Go figure…,Good night people lucky enough to have pets.