We have a small chain of burger places here in Utah called The Training Table where they had a telephone at each booth. You’d call in your order to the kitchen, and they would call you at your table when the order was ready for you to come and get at the counter.They make a good bleu bacon buger.
BRI-NO-MITE!! Premium Member almost 11 years ago
We have a small chain of burger places here in Utah called The Training Table where they had a telephone at each booth. You’d call in your order to the kitchen, and they would call you at your table when the order was ready for you to come and get at the counter.They make a good bleu bacon buger.
RetFor almost 11 years ago
looks a lot like kenny