Ted Rall for April 01, 2002
Transcript:
As vegetarians point out, beef comes from cows killed biolently, under stress. Since stressed-out animals release toxins into their systems, the beef you eat is found not only by preservatives, but poisons. (Man: Ugh!) (Woman: What do you expect? That cow was tortured! Now you pay!) Fortunately for you, your beef industry has eliminated the elimination problem: By killing cows when they least expect it! Sometimes death comes in the smile of a friend. (Cow 1: Sorry, Bessie.) (Cow 2: Et Tu. Boxus?) Others fall victim to sabotage. Most effective of all: when an "accident" is anything but! Juicy, clueless, toxin-free beef: It's who's for dinner.)