Those non stick pans are all a joke.. they work for a couple of weeks and then don’t. And the ones with a warranty.. want you to ship it.. at your expense.. where they may.. or may not (likely) replace it.
While working in Customer Service and Product Information for QVC, I learned that using cooking sprays on non-stick surfaces results in pitting of the surface, ruining its non-stick properties.
Argythree about 4 years ago
Too much cheese and not enough butter on the outside of the bread…
wldhrsy2luv about 4 years ago
It’s a non-stick pan. Technically, you should be able to have the cheese on the outside and the butter on the inside and it still shouldn’t stick.
stellanova87 about 4 years ago
How old is the pan? If you tend to scrub it when you wash it you could scrub the non-stick coating right off.
jpsomebody about 4 years ago
Some non-stick coatings become clogged with cooking spray and cease to work.
Lucy Rudy about 4 years ago
He probably put the cheese on the outside of the bread.
HappyDog/ᵀʳʸ ᴮᵒᶻᵒ ⁴ ᵗʰᵉ ᶠᵘⁿ ᵒᶠ ᶦᵗ Premium Member about 4 years ago
Think about your name!
Jeff0811 about 4 years ago
What I want to know, or maybe I’m better off not knowing, is what would Gordon Ramsay say?
A Common 'tator about 4 years ago
There’s enough fat in cheese to form its own non-stick barrier…
When we have Raclette the trick is not to overcook the cheese… slip it off the non-stick tray while it’s still liquid…
Michael G. about 4 years ago
Still at sea, eh, Thornapple? Tsk, tsk.
Totalloser Premium Member about 4 years ago
Never flip an open grilled cheese sandwich
Alberta Oil Premium Member about 4 years ago
Those non stick pans are all a joke.. they work for a couple of weeks and then don’t. And the ones with a warranty.. want you to ship it.. at your expense.. where they may.. or may not (likely) replace it.
Leojim about 4 years ago
I got a new non-stick crepe pan. The first couple of uses they flew right off onto the stove.
Plods with ...™ about 4 years ago
Still need to give it a push with a non stick spatula.
aerilim about 4 years ago
The secret is on the temperature. If the pan is not hot enough it will stick.
cuzinron47 about 4 years ago
Face it, some people just don’t have the aptitude to cook. And if you’re known as the born loser, it probably comes with the territory.
YorkGirl Premium Member about 4 years ago
Ooh, I know the feeling! Do have one pan, granite texture, that does not stick…my favorite!;-D it’s heavy, but great!
namelocdet about 4 years ago
A chef’s hat and apron to make grilled cheese? Ok!
stefaninafla about 4 years ago
Never use cooking spray on a non-stick pan. the spray kills them.
William Sutton Premium Member about 4 years ago
While working in Customer Service and Product Information for QVC, I learned that using cooking sprays on non-stick surfaces results in pitting of the surface, ruining its non-stick properties.
CrosswalkxStreet about 4 years ago
Maybe you overcooked your grilled cheese sandwich.
No New Wars over 1 year ago
Huh? Why fry cheese to grill it?