Adam@Home by Rob Harrell for November 23, 2010

If you cook it in enough bacon grease it’s almost edible. Note that I said almost.

I don’t do fungus. I don’t do tofu. Pass the Canadian bacon (so much for Laura’s argument).

I’ve found that using just a small amount of tofu to replace some of the cheese works. This way it still tastes cheesy.

I have a great recipe for tofu. Take it and saute in olive oil with leeks and some Mrs. Dash seasoning. Let it sit while you drink a beer. Then take the whole mess and throw it in the trash and go get some real food.

Or you could use Brussels Sprouts in place of the leeks.

I post to contradict you all. I hereby list all the wonderful things about tofu.

YES! The Tofu ate my homework! That’s the best excuse ever… and really hard to contend, too.

Something as toxic and just plain evil as tofu probably would eat homework…

Tofu is good in miso soup… Although I’ll grant that that’s the only good use for it I’ve ever encountered.

Adam needs to do his research – angels are not the souls of the dead, but are a different class of creatures.

I can’t digest bean proteins of any kind, the worst holiday of my life was when a stubborn and not too bright relative decided my bean protein intolerance was “all in my head” and stuffed the Thanksgiving dinner with hidden bits of tofu. The freaking garbage nearly killed me. I was sick for over 2 weeks.

@ MisngNOLA:

HAHAHAHAHAHAAHAHAHAHAHA!!!! That’s hysterical!!! Love it!! Might try that on Thanksgiving Dinner with my family. I’ll bring out the “ToFurkey” first and after the shock on everyone’s face begins to wane, I’ll go back and bring out the real turkey!!

Priceless!!