Try creamed pigeon over biscuits or toast. Delicious. Haven’t had it in over forty some years myself. (My Dad raised show pigeons, and those that weren’t show quality or he couldn’t sell, ended up on the dinner table.)
Jim Unger
adrianrune over 6 years ago
Try creamed pigeon over biscuits or toast. Delicious. Haven’t had it in over forty some years myself. (My Dad raised show pigeons, and those that weren’t show quality or he couldn’t sell, ended up on the dinner table.)