Never cared much for coffee until I started working a mid shift. That started a long term appreciation for the stuff. Now, when I drink coffee, I take it without anything fancy added on, just plain black coffee. Never have understood putting all that other stuff in there.
Mind you, when I was stationed in Italy, my co-workers scoffed at my American coffee as hot, barely colored, water… like so many things, it’s an acquired taste. I never really developed a taste for their, oh so concentrated, brand of coffee (also known as espresso). If you go to an Italian coffee bar and ask for coffee, that’s what you’ll get. I just prefer the leisurely pace of drinking American coffee as opposed to that intense shot of extreme caffeine.
NeedaChuckle Premium Member about 7 years ago
And you pay thru the nose for it!
Doctor Toon about 7 years ago
Think I’ll stick with my Nuclear Coffee
It’s not that I won’t drink one of those things, I just won’t pay for it
Perkycat about 7 years ago
*Doc Toon – if you put all that stuff in your Nuclear Coffee, I’d bet you still could taste the coffee. Nuclear Coffee will not be denied!
grossvatter about 7 years ago
Verdamnit! They forgot the soy froth!!!!! Gotta go back and cuss them out!!!!!…Throw a tizzie fit while I’m at it!!! works every time. See ya in jail.
trixie neuhaus Premium Member about 7 years ago
I hated coffee but needed caffeine. Young employee taught me to drink coffee like this and now I’m more awake at work but I’m 50lbs heavier, too.
Doctor Toon about 7 years ago
@Perky Cat: If I put all that stuff in my Nuclear Coffee, the Rocky Mountains might end up in orbit as a second moon
Nuliajuk about 7 years ago
Had Vietnamese iced coffee at my favourite Vietnamese restaurant today. 4300 calories a sip and totally worth it!
sml7291 Premium Member about 7 years ago
Never cared much for coffee until I started working a mid shift. That started a long term appreciation for the stuff. Now, when I drink coffee, I take it without anything fancy added on, just plain black coffee. Never have understood putting all that other stuff in there.
Mind you, when I was stationed in Italy, my co-workers scoffed at my American coffee as hot, barely colored, water… like so many things, it’s an acquired taste. I never really developed a taste for their, oh so concentrated, brand of coffee (also known as espresso). If you go to an Italian coffee bar and ask for coffee, that’s what you’ll get. I just prefer the leisurely pace of drinking American coffee as opposed to that intense shot of extreme caffeine.