Museum of Burnt Food. Curated by Deborah Henson-Conant.
My Pug Dog loves your Pug Dog.
My wife’s idea of chicken fried steak. Flour and egg batter. Coat beef well. Place in pressure cooker. Add WATER!! Yes water. Bring to pressure. When done serve as soggy wet mass. Yummy.XD
February 18, 2016
April 09, 2017
Teto85 Premium Member over 7 years ago
Museum of Burnt Food. Curated by Deborah Henson-Conant.
Andrew Moore over 7 years ago
My Pug Dog loves your Pug Dog.
Vet Premium Member over 7 years ago
My wife’s idea of chicken fried steak. Flour and egg batter. Coat beef well. Place in pressure cooker. Add WATER!! Yes water. Bring to pressure. When done serve as soggy wet mass. Yummy.XD