I don’t know why they call completely ruined meat “well done” … when it’s not done well at all!
It should be called “over-done.”
If it were up to me, we would only call a steak “well done" if it were nicely charred outside and very rare inside.
I think Leo needs a side order of antacids with that.
Charlie Podrebarac
July 10, 2015
SusanSunshine Premium Member over 8 years ago
I don’t know why they call completely ruined meat “well done” … when it’s not done well at all!
It should be called “over-done.”
If it were up to me, we would only call a steak “well done" if it were nicely charred outside and very rare inside.
Kathe over 8 years ago
I think Leo needs a side order of antacids with that.