The Born Loser by Art and Chip Sansom for March 16, 2015
March 15, 2015
March 17, 2015
Transcript:
Gladys: Okay, Mr. Wise Guy, I get your point...
Gladys: My roast beef is a little tough, I admit it...
Gladys: So put that thing away and just carve the roast already!
Must be a rump roast. Chuck roast slow cooked in a crock pot is best. We started with chuck roast as it was cheaper. Then as things got a little better, she switched to rump roast. I knew it was tougher but didn’t say anything. Then a few years ago, my wife cooked a chuck roast as they had it on sale. I remarked how this was like the good roasts she used to make. She wondered why I quit raving about the roasts.Now all we have is chuck roast.
flyertom about 9 years ago
A sawzall isn’t as messy. I know of what I speak.
Sportymonk about 9 years ago
Must be a rump roast. Chuck roast slow cooked in a crock pot is best. We started with chuck roast as it was cheaper. Then as things got a little better, she switched to rump roast. I knew it was tougher but didn’t say anything. Then a few years ago, my wife cooked a chuck roast as they had it on sale. I remarked how this was like the good roasts she used to make. She wondered why I quit raving about the roasts.Now all we have is chuck roast.
Jim Kerner about 9 years ago
My wife and I like eye round. At least it’s not a burnt offering.
ChappellGirl5 about 9 years ago
And next time cook it yourself.