Lucky Cow

Lucky Cow

By Mark Pett

Lucky Cow by Mark Pett for May 26, 2015

2 Comments

Comment Policy Hide All Comments
  1. Capture
    BRI-NO-MITE!! Premium Member almost 9 years ago

    To make Utah-style fry sauce, blend ketchup and mayo together to a nice salmon pink color. Add a few drops of dill pickle brine (the secret ingredient) to the ketchup first, so the mayo won’t curdle.During the 2002 Winter Olympics they actually had a pin commemorating fry sauce.

     •  Reply
    Reply
  2. Capture
    BRI-NO-MITE!! Premium Member almost 9 years ago

    The cartoonist of this strip hails from Salt Lake. I’m sure he’s had Arctic Circle’s fry sauce on several occasions.

     •  Reply
    Reply
Sign in to comment

More From Lucky Cow

Explore Lucky Cow

#fast food, #restaurant workers, #laziness, #money, #ignorance (knowledge), #advertising, #entertainment, #education, #work ethic, #holiday, #dieting & weight control, #family, #restaurants, #absent mindedness, #anger

Latest Tweet

Read Lucky Cow from the beginning!

Read Lucky Cow from the beginning!

LINK
These Gummy Worm Day Comics Will Stick With (And To) You

These Gummy Worm Day Comics Will Stick With (And To) You

The GoComics Team

July 15, 2017
10 National Suspenders Day Comics That Will Keep Your Laughs Up

10 National Suspenders Day Comics That Will Keep Your Laughs Up

The GoComics Team

October 20, 2017
10 Sweet French Toast Day Comics

10 Sweet French Toast Day Comics

The GoComics Team

November 28, 2017
11 Comics Where The Customer Is Always Wrong

11 Comics Where The Customer Is Always Wrong

The GoComics Team

November 29, 2017