Brevity by Dan Thompson for January 30, 2015

He’s still bitter about the breakup with that little French truffle…

If only he’d get sweet on someone else again…he was nicer when his heart was all melty and gooey,,,but he doesn’t meet the right ones, cos he’s always in a bar.

Take inspiration from the Samurai who say life, like a Cherry Blossom, is beautiful yet short. You can say, like a chocolate bar, life is sweet yet short. Though I admits, 86% cacao might seem a bit bitter.

It was a dark and stormy bite.

What ever happened to good old fashioned hard candy?…I don’t like chocolate that much….

Send him to my house… he won’t have time to be sad.

Mmmmm. I love the dark stuff! I’m diabetic so I have cultivated a taste for bitter things like strong coffee, cinnamon, and very dark chocolate..It’s not weird.

And nuts

I wouldn’t mind eating chocolate that had been drinking a nice wine.

Goth chocolate

I just finished off a 80 % with cacao nibs bar, really yummy.

When you get those high percentage bars at first bite they are kind of chalky/bitter compared to the lower % ones. But as you keep eating it they just keep getting better.

I never met a chocolate I didn’t like.