Off the Mark by Mark Parisi for January 14, 2015

Come on, not fair. Don’t egg him on.

Soytenly not!I’m dry as ever…And I’ve never bean into pot, either.

@Aussie…. while I think he’s a good egg…. I don’t think he’s an egg.But I’ve bean known to be wrong….

In fact, maybe he’s a grapeand…. I don’t mean to wine … but the colorist failed to make him purple….

Hey, he’s old enough to ferment—he’s a thousand-year-old egg.

He would be better as a grape.

There’s yeast hidden under the seat. Looks like Gilbert to me.

Looks mighty pickled.

Fermenting? Why I haven’t done that since I was in the navy…

The yolk’s on the cop when the driver passes the ferment test.

What’s FERMENTING?

I don’t get it. I know what fermenting is, but how does it apply to this?

Eggad, busted!

Give me one good raison not to wine about it.

Perhaps he’s stoned and listening to the Grapeful Dead.

If He has been fermenting, He will soon feel the wrath of grapes.

“Why, do you smell something?”