Betty by Gary Delainey and Gerry Rasmussen for August 16, 2014

  1. Capture
    BRI-NO-MITE!! Premium Member over 9 years ago

    It tastes better cooked on a dirty grill.

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  2. Doodles
    monkeyhead  over 9 years ago

    Cut onion in half, stab with grilling fork (aka long handle fork) and a he grill heat rub onion on and it will flake the remains off faster. Or as I do run onion on before cooking and it creates a non stick to the grill and doesn’t add seasoning.

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  3. Siberian tigers 22
    Hunter7  over 9 years ago

    Bud knew BBQ was coming. At the very least he should have gotten up a 6 am to clean the grill.

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