Take Eggos, still frozen, butter them up, put on a baking sheet, cover with a slice of cheese. Put in a cold oven, turn it on to 400 degrees, by the time the oven is warmed up, the Eggos are crispy on the edges, the butter is soaked in, and the cheese is melted. Adjust time to whatever degree of melting you like your cheese… but be careful, there at the end, they’ll burn quick! YUMMY!!!!!!!!!!!!!!!!!!!!!!!!
Caretaker24523 over 1 year ago
Take Eggos, still frozen, butter them up, put on a baking sheet, cover with a slice of cheese. Put in a cold oven, turn it on to 400 degrees, by the time the oven is warmed up, the Eggos are crispy on the edges, the butter is soaked in, and the cheese is melted. Adjust time to whatever degree of melting you like your cheese… but be careful, there at the end, they’ll burn quick! YUMMY!!!!!!!!!!!!!!!!!!!!!!!!