How did he get onboard with a knife big enough to carve that bird? I always pre-slice even the apples and cheese that I used to take. I would now have apple with bean salad, and soy milk instead of my gin ;-P When I go back to eating meat, I’ll STILL have the free range turkey breast that I roast myself in fresh herbs and white wine, but probably limit red meat to once every month or so (not every week) and it will still be lean filet mignon.
rmacprivate almost 11 years ago
Give it to me…. back here in coach class… where we’re lucky to get an extra 1oz. pack of pretzels..
Perkycat almost 11 years ago
Just a little snack.
vldazzle almost 11 years ago
How did he get onboard with a knife big enough to carve that bird? I always pre-slice even the apples and cheese that I used to take. I would now have apple with bean salad, and soy milk instead of my gin ;-P When I go back to eating meat, I’ll STILL have the free range turkey breast that I roast myself in fresh herbs and white wine, but probably limit red meat to once every month or so (not every week) and it will still be lean filet mignon.