Adam@Home by Rob Harrell for August 12, 2009

further on yesterday’s comments about propane grills. the most spectacular small fire i ever saw, was from a propane grill that sprang a leak and then caught fire. the jet of flame reached half way across the back yard of the house it was in, and it seemed like it took the better part of a half hour to burn out. (all the firemen could do was watch it burn, since there was no way to shut off the fuel. good thing it didn’t blow up.)

Be thankful Clayton that is the only thing wrong with the meal by your father….sounds good.

Grilled steak, corn and watermelon? I’m there!

What no vegetable…..OH dad cooked

I’ll pass. Remember the kind of steak Adam bought. I’m more of a rib eye kind of a guy. I’ll also eat filet mignon, but that’s about it.

What do you mean no vegetable. I thought Corn was a vegetable.

In the south, all sodas are “Coke”. You have to ask “What kind of Coke do you want?” And the correct answer, at least in Texas, would be, Dr. Pepper.

I count corn as a vegetable, too. But lots of people consider it a starch. Who knew.

Corn is like a potato. Both are starchy vegetables but people don’t think of them as a veggie.

Greens? Who needs greens? We don’t need any stinking greens!

Well maybe a light salad.

Here in South Carolina sodas were called Co-colas.