Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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  1. Punished Snake

    Punished Snake said, 12 months ago

    This doesn’t seem very cajun to me…

  2. Mark

    Mark said, 12 months ago

    @Punished Snake

    Throw some Tony’s on it and it’ll be fine…

  3. JoPhan

    JoPhan said, 12 months ago

    First he uses skinless chicken breast, then he covers it with bacon. Why not just leave the skin on?

  4. Cigray59

    Cigray59 GoComics PRO Member said, 12 months ago


    because the spices wouldn’t permeate the chicken and bacon adds tons of flavor, not to mention a lovely presentation

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