Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

Comments (4) (Please sign in to comment)

  1. Michael Thorton

    Michael Thorton said, about 3 years ago

    This doesn’t seem very cajun to me…

  2. Mark

    Mark said, about 3 years ago

    @Michael Thorton

    Throw some Tony’s on it and it’ll be fine…

  3. JoPhan

    JoPhan said, about 3 years ago

    First he uses skinless chicken breast, then he covers it with bacon. Why not just leave the skin on?

  4. Cigray59

    Cigray59 GoComics PRO Member said, about 3 years ago


    because the spices wouldn’t permeate the chicken and bacon adds tons of flavor, not to mention a lovely presentation

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