Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine


Comments (4) (Please sign in to comment)

  1. Kafka on the Shore

    Kafka on the Shore said, 8 months ago

    This doesn’t seem very cajun to me…

  2. Mark

    Mark said, 8 months ago

    @Kafka on the Shore

    Throw some Tony’s on it and it’ll be fine…

  3. JoPhan

    JoPhan said, 8 months ago

    First he uses skinless chicken breast, then he covers it with bacon. Why not just leave the skin on?

  4. Cigray59

    Cigray59 GoComics PRO Member said, 7 months ago


    because the spices wouldn’t permeate the chicken and bacon adds tons of flavor, not to mention a lovely presentation

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