Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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  1. Michael Thorton

    Michael Thorton said, almost 4 years ago

    Not exactly the best Croque Monsieur they’ve done, but…

  2. Elderflower

    Elderflower said, almost 4 years ago

    Sounds like a yummy way to use up Christmas leftovers – and there is always tons of canned cranberry sauce leftover…

  3. abbatis

    abbatis said, almost 4 years ago

    Local restaurants do a slightly different take on this (of course, it can no longer be called a croque monsieur). Take a freshly baked sub roll, spread a layer of gravy on the inner sides, layer with thinly sliced turkey, stuffing and cranberry sauce/relish. The egg dip is optional; around here, most delis do not do it. Heat until both sides are browned and the turkey is warmed. It is actually quite tasty chilled and “brown bagged” for lunch.

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