Cheap Thrills Cuisine by Bill Lombardo & Thach Bui
- December 26, 2012
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Touted as "the world's first culinary comic strip", chef Bill Lombardo and Tak Bui tell stories with great artistry about the love and preparation of food. Think Instagram for comics and share your great love for food and comics with friends!
© Bill Lombardo & Thach Bui - All Rights Reserved.
C'est la Vie by Jennifer Babcock
Chuckle Bros by Brian and Ron Boychuk
Comments (3) (Please sign in to comment)
Yamakasi said, 6 months ago
Not exactly the best Croque Monsieur they’ve done, but…
Elderflower said, 6 months ago
Sounds like a yummy way to use up Christmas leftovers – and there is always tons of canned cranberry sauce leftover…
abbatis said, 6 months ago
Local restaurants do a slightly different take on this (of course, it can no longer be called a croque monsieur). Take a freshly baked sub roll, spread a layer of gravy on the inner sides, layer with thinly sliced turkey, stuffing and cranberry sauce/relish. The egg dip is optional; around here, most delis do not do it. Heat until both sides are browned and the turkey is warmed. It is actually quite tasty chilled and “brown bagged” for lunch.