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Comments (4) (Please sign in to comment)
The Nihilist said, 8 months ago
Faster and much better than my old stand-by bruschetta recipe.
I also tried another batch with 1 TB of chopped cilantro. Makes a good improv…
Kosaka Jinnai said, 8 months ago
@The Nihilist
Sounds tasty. I think it’d go well with sausage rounds on top, too.
Sandy Shore said, 8 months ago
Feta? Typo? I like feta v much but ..really?
Surely parmesan is the correct cheese?
Sprinkling feta seems unlikely anyway.
Bald fat and ugly said, 8 months ago
I, make this with diced and roasted eggplant and some red wine vinegar. Goes well tossed with some short pasta.